The Voûte

Very good food. We are been 3 times and everytimes we was eat very good. Greetings from Poland.

- Marek Malkiewicz -

Out of all the pizza places I’ve been to, this is one of the 3 best. Better than New York pizza. With the thin crust and the amazing cheese I don’t think you can judge this place by the looks. Overall, amazing pizza.

- Nima Aminpour -

My photos really do not do the food justice, lovely venue. We were early in the service so the atmosphere wasn’t at its peak but it was a lovely experience. Pizza/Lamb was great and really tasty. We were made to feel welcome and the service was great.

- Stuart 123 -

Great restraunt located on the Main Street of Sisteron! Amazing Spaghetti Carbonara and Pizza is solid too. You’ll get to know the staff, who also hang out outside the restaurant if you come around a few times as well

- Jake Ballantine -

By far the best restaurant in Sisteron. The quality of the food and wine is exceptional. I have stayed in Sisteron for a week and I have visited La Voute 8 times! They have a beautiful range of salads as an entree of plat. The meats are excellent, I tried the entrecôte and the lamb and both were superb. At lunchtime they offer at Plat du Jours - I wouldn’t even ask what it was, just order it! Why? - because the chef buys a fresh ingredient each day and therefore it is always fresh and delicious. If you need an energy boost then the pizzas are out of this world, very fresh and cooked in an ancient iron oven. The drinks are all of a very high standard and the prices across the board are extremely good value. The family who own this bistro restaurant and their faithful staff are so helpful and friendly that I feel like I’ve made some friends there for a long time to come. I will return to Sisteron regularly and I will always eat at La Voute… no question about it

- Gareth Walton -

Nestled in the enchanting medieval village of Sisteron, in the heart of Hautes Provence, lies the charming restaurant, La Voûte. As you enter the village, you are greeted by a serene, car-free street adorned with a delightful array of dining establishments. At the forefront stands La Voûte, boasting a spacious terrace on either side of the street, creating a warm and inviting atmosphere. The first thing that catches your eye upon entering La Voûte is their extensive menu, which revolves around Italian-inspired cuisine. From a tempting selection of diverse pasta dishes to mouthwatering pizzas straight from a wood-fired oven. Additionally, their creative flair is showcased through a selection of daily specials on an inviting chalkboard. The friendly staff adds to the overall pleasant experience at La Voûte, with one member even fluently speaking Dutch, a delightful coincidence for those who might find comfort in their native language. However, it is worth mentioning that we encountered a minor hiccup during our visit. Regrettably, the charcuterie, a shared appetizer, was overlooked and not brought to our table, causing us to jump straight to our main courses. Nevertheless, the main dishes were truly delightful. The bavette, accompanied by a delectable mushroom sauce, proved to be a succulent and well-cooked choice, while the pasta with walnuts and creamy sauce offered a delectable fusion of flavors. The chocolate fondant melted in our mouths, an exquisite sensation for any chocolate lover, and the pannacotta was smooth and creamy. La Voûte is a location that epitomizes simplicity and quality. The restaurant strikes an impressive balance between offering a wide variety of delectable dishes while maintaining an excellent price-to-quality ratio.

- Casper van Dort -